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OPERATION
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Daily Inventory

Raw + prepared food left at close. Tap a section to start its count.

Raw Inventory
Stock on the shelf
Prepped Inventory
Prepared food left

Saves as you count.

0 = none left.

Raw Inventory

Draft saved
0/0 filled
✓

Already done

Done for this date — view it or update it.

✓

Count complete

COPY RESULTS is the backup if saving fails.

Prep Today

Draft saved

Blank = not made.

Done for this date — view it or update it.

Receipts

Photo in — vendor + date read from the scan.

Check the scanned total — fix it if wrong. Keep the paper until the manager confirms.

Saved receipts

Receipts saved for the selected date.

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Items received

Saving updates the inventory estimate.

Received today

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Tap a line to fix its quantity.

To save

HACCP Log

Checks at 11 AM + 5 PM · PASS / FAIL as you type.

Check

Today: 11 AM — · 5 PM —

Daily Tasks

Tasks for today.

Report with a photo, a note, or mark it done.

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